Join us this Easter for a delicious feast! Racione at the Tasting room will be serving a buffet style menu – Reservations will be confirmed with a deposit payment and is strictly on a first come first serve basis.
Adults R325.00 per person, children R225.00.
Forage Restaurant will be serving their indigenous À la carte menu, Regret, no children under the age of 12 may be accommodated inside Forage Restaurant due to the nature of the dining experience. Forage reservations are limited to 6 people per table and larger groups may book the Easter Feast at the Tasting Room.
RESERVATIONS ARE ESSENTIAL ON A FIRST COME FIRST SERVE BASIS.